It's everyone's favorite time of year -- fall, family, and food. Between warm, homemade pies and succulent casseroles it's hard not to love this time of year.
We've been in the kitchen lately, cooking up some of our favorite recipes from our favorite food bloggers. A lot of plant based milk alternatives are too watered down or add a harsh after taste for cooking. We like using Blue Crate Unsweetened Oat Milk because it naturally thickens sauces while absorbing the great flavors of whatever it is you're cooking.
Basic Chia Seed PuddingWe topped ours with cranberry compote, walnuts and dark chocolate! You can find the original recipe here.